Lentils boast remarkable nutritional benefits. They’re known for their high protein content, making them an excellent source of plant-based protein for vegetarians and vegans. Lentils also contain essential amino acids such as leucine, lysine, threonine, and phenylalanine. As a good source of carbohydrates, lentils provide both soluble and insoluble fiber, as well as starch, aiding in digestive health. Additionally, lentils are rich in various vitamins and minerals, including potassium, phosphorus, magnesium, calcium, selenium, and folate. These nutrients contribute to overall well-being and support essential bodily functions. Lentils have been studied for their potential health benefits, including bile acid binding, angiotensin-1 converting enzyme inhibition, cholesterol lowering, blood glucose control, and protective effects against various diseases such as peripheral arterial disease, diabetes, and certain types of cancer.
Our lentils are meticulously cultivated, processed, and packaged to ensure utmost freshness and nutritional value. We take immense pride in promoting the consumption of lentils worldwide, both for their exceptional taste and remarkable health benefits.
LENTILS
Red Football
Red Whole
Recleaned Black Split
Red Split
Green Split
Black WholeA Taste of Canadian Heritage
We are proud to bring you the rich, authentic taste of pure Canadian maple syrup, sourced from the pristine forests of Ontario and Quebec, the world's heartland of maple production. Our syrup is celebrated for its distinct grades, each offering a unique flavour profile to elevate any dish. From the delicate, light taste of Golden Grade for your morning pancakes to the robust, caramel notes of Amber Grade for baking and glazes, we offer the full spectrum of this natural delicacy. Each bottle captures the care and tradition of Canadian harvesters, delivering an unparalleled quality we are honoured to share.
MAPLE
SYRUP
Nature’s finest sweetness, bottled.
ETHIOPIAN COFFEE
ETHIOPIAN COFFEE
VIBRANT, AROMATIC, and unmistakably ORIGINAL. ARABICA.
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Discovered in the ancient highlands of Ethiopia, the birthplace of Coffea arabica and the only land where Arabica still thrives untamed. Here, coffee is not engineered but born, growing in harmony with nature for millennia.
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Cultivated between 1,500 and 2,200 meters in fertile volcanic soil, Ethiopian Arabica develops extraordinary flavor profiles shaped by unique microclimates. Our established relationships with trusted cooperatives and smallholder farmers ensure consistency in quality and supply.
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For generations, smallholder farmers have cultivated these heirloom varieties by hand, guided by tradition and care. Today, their heritage blends seamlessly with modern quality standards, ensuring every harvest meets the demands of the global specialty coffee market.
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No clones. No uniform rows. Only wild, authentic Arabica - genetically diverse and unmatched in character. Every lot is fully certified and approved, including:
Fair Trade
ethical sourcing and fair compensation for farmers
Organic
grown without synthetic fertilizers or pesticides
Rainforest Alliance & Sustainability Standards
protecting biodiversity and ecosystems
Direct Trade Verified
transparent, traceable supply from farm to roaster
